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There is no doubt why Black Forest Cake is such a loved dessert worldwide. This Black Forest Mousse Cake consists of a chocolatey cake at the bottom, followed by a silky white chocolate mousse with a black cherry and kirsch jelly insertion. The cake is topped with a smooth chocolate glaze and decorated with chocolate decorations and maraschino cherries. This Black Forest Mousse Cake can be a great idea for celebrating Valentine's Day.
0:00 - Intro
0:45 - Cherry Jelly
1:45 - Cocoa Brownie
2:57 - Pan Size
3:22 - Baking Time
3:30 - White Chocolate Mousse
4:49 - Assemble the cake
5:39 - Chocolate Decoration Leaves
7:00 - Chocolate Glaze
8:00 - Glaze the cake
8:26 - Decorate the cake
9:28 - Enjoying the results
Ingredients:
Cherry Jelly
10 oz (300g) fresh or frozen cherries, cut into quarters
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
2 tbsp (30ml) cherry brandy - kirsch
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) cold water
Cocoa Brownie
1 large egg
1/3 cup (70g) sugar
1 tsp (5g) almond extract
1/3 cup (70g) vegetable oil
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (1g) salt
1/4 cup (30g) all-purpose flour
White Chocolate Mousse
8 oz (230g) white chocolate, cut in small pieces
2/3 cup (160g) whipping cream
1 2/3 cup (400g) whipping cream (35% fat), chilled
2 tsp (8g) gelatin powder
3 tbsp (45ml) cold water
Chocolate Glaze
6 oz (180g) semisweet chocolate
3/4 cup (180g) whipping cream
2 1/2 tbsp (37ml) milk
2 1/2 tbsp (37g) unsalted butter, at room temperature
Chocolate Decoration leaves
2.5 oz (70g) semisweet chocolate
1 oz (30g) semisweet chocolate, for tempering
edible gold powder
For Decoration
mini chocolate rocks
Maraschino cherries