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Green Chilli Pickle Ingredients:
Introduction
Green Chilli Pickle in 2 Ways
How To Make Green Chilli Pickle
250 gms Green Chillies (chopped)
2 tbsp Mustard Seeds
3 tbsp Fennel Seeds
1 tsp Fenugreek Seeds
1/2 tsp Carom Seeds
1/2 tsp Cumin Seeds
1/4 tsp Asafoetida
1 tsp Turmeric Powder
1 & 1/2 tbsp Salt
7 tbsp Mustard Oil
Juice of 2 Lemons
1 tbsp White Vinegar
For Long Shelf Life Tip
How To Make Oil-Free Green Chilli Pickle
2 tbsp Mustard Seeds
2 tbsp Fennel Seeds
1 tsp Fenugreek Seeds
250 gms Green Chillies (chopped)
1 tsp Turmeric Powder
1/4 tsp Asafoetida
2 tbsp Salt
Juice of 10 Lemons
1 tbsp White Vinegar