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These Chocolate Thumbprint Cookies are a great treat for whenever you are craving for chocolate and want an easy recipe to satisfy your craving. What’s not to love about these rich, chocolatey soft cookies filled with a smooth and silky chocolate ganache.
0:00 - Intro
0:34 - Preparing the chocolate cookie dough
2:08 - Refrigerating time
2:17 - Shape into balls
2:48 - Make an indentation
3:12 - Baking time
3:26 - Press the center
3:41 - Preparing the chocolate ganache
4:04 - Filling the cookies
4:30 - Add sprinkles
4:32 - Enjoying the cookies
Makes about 24 cookies
1 ½ cup (180g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
1/2 cup (113g) butter, softened
2/3 cup (135g) sugar
2 eggs
1 tsp (5ml) vanilla extract
Chocolate Ganache
4 oz (120g) semisweet chocolate
1/2 cup (120g) whipping cream
Freeze dried raspberries, optional, for sprinkle on top