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This Chocolate Berry Yogurt Mousse Cake is a delightful, light and refreshing dessert perfect for summer days. It consists of two thin layers of chocolate sponge cake, a smooth and creamy yogurt mousse filling and a generous amount of fresh berries. As berries are in season and abundant, it is the perfect moment for making this summer berry dessert. With this cake in white, red and blue colors it can also be an excellent choice for celebrating the Fourth of July.
0:00 - Intro
0:41 - Chocolate sponge cake layers
1:40 - Pan size
2:00 - Baking time
2:08 - Yogurt Mousse
3:11 - Assemble the cake
5:09 - Refrigerate time
5:13 - Decorate the cake
5:47 - Enjoying the cake
Ingredients
Makes about 12 servings
Chocolate Sponge Cake Layers
3 medium eggs
1/3 cup (70g) sugar
1 tsp (5g) vanilla extract
1/4 tsp (1g) salt
1/4 cup (30g) all-purpose flour
¼ cup (30g) cocoa powder
1/8 tsp (0.5g) baking powder
Yogurt Mousse
1 pound (500g) Greek yogurt
1 cup (120g) powdered sugar
2 tsp (10g) vanilla extract
4 tsp (12g) gelatin powder
5 tbsp (75ml) cold water
2 cups (500g) whipping cream (35% fat), chilled
Fresh Berries for filling
5 oz (150g) fresh blueberries
4 oz (120g) fresh raspberries
For Decorating
Fresh berries