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This Chocolate Cherry Ice Cream Cake is a delightful and refreshing cake you can prepare during the hot summer days. What can be more satisfying than serving a big slice of ice cream cake with your friends or family.
0:00 - Intro
0:50 - Cocoa Cherry Brownie
2:44 - Vanilla Ice Cream
4:17 - Cherry Coulis
5:13 - Decorate the cake
6:00 - Enjoying the cake
Ingredients
Makes about 12 servings
Cocoa Brownie
2 eggs
2/3 cup (135g) sugar
1/2 cup (110g) vegetable oil
1 tsp (5g) rum extract
1/2 tsp (2g) salt
1/2 cup (60g) unsweetened cocoa powder
1/2 cup (60g) all-purpose flour
9 oz (250g) fresh cherries, pitted
Vanilla Ice Cream
2 cups (500g) whipping cream
12 oz (330g) sweetened condensed milk
2 tsp (10g) vanilla extract
1.5 oz mini chocolate rocks
Cherry Coulis, optional
10 oz (300g) cherries , fresh or frozen
1/3 cup (70g) sugar
2 tbsp (30g) lemon juice
For Decoration
Fresh Cherries
chocolate decorations