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This No-Bake White Chocolate Tiramisu Cheesecake is a great summer dessert, with an amazing flavor and texture. Everybody loves Tiramisu and this dessert is a great twist to the classic. It is an eggless no-bake Tiramisu cake that looks and tastes amazing. A coffee ladyfinger crumb crust, a creamy Mascarpone white chocolate filling, and a layer of coffee and Marsala wine dipped ladyfingers insert.
0:00 - Intro
0:50 - Ladyfinger Crust
1:57 - White Chocolate Mascarpone Filling
3:12 - Assemble the cake
3:35 - Dipped Ladyfinger Layer
4:31 - Pipe the Mascarpone mixture on top
4:58 - Dust with cocoa powder
Ingredients
Makes about 12 servings
Ladyfinger Crust
20 ladyfingers (about 180g)
1/2 cup (100g) butter , melted
1 tsp (1g) instant coffee
White Chocolate Mascarpone Filling
7 oz (200g) white chocolate , small pieces
4 tbsp (60g) whipping cream
9 oz (250g) Mascarpone cheese , room temperature
9 oz (250g) cream cheese , room temperature
1/4 cup (30g) powdered sugar
2 tsp (10g) vanilla extract
1 ⅓ cup (320g) whipping cream (35% fat) , chilled
For Coffee Dipped Ladyfinger Layer
7 fl. oz. (200ml) espresso coffee , room temperature
2 tbsp (30ml) Marsala wine
8 ladyfingers