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This Stovetop Chocolate Cherry Upside Down Cake is an amazing summer dessert you can put together really quick without turning on the oven. As cherry season is here, this chocolate cherry cake is a delightful way of using cherries in your desserts. It takes less than 30 minutes to bake on the stovetop and the result is unbelievable.
0:00 - Intro
1:00 - Prepare the chocolate cake batter
1:59 - Melt butter with sugar
2:17 - Add cherries
2:29 - Pour chocolate cake batter on top
2:46 - Cook on stovetop
3:02 - Invert the cake
3:28 - Enjoying the cake
Ingredients
Makes about 6 servings
10 oz (300g) cherries , pitted
2 tbsp (30g) unsalted butter
3 tbsp (45g) sugar
Chocolate Cake Batter
2 eggs
1/3 cup (70g) sugar
1/4 cup (56g) vegetable oil
1/4 cup (60g) plain yogurt
1 tsp (5g) rum extract
1 ½ tsp (6g) baking powder
1/3 cup (40g) cocoa powder
1/3 cup (40g) all-purpose flour
1/4 tsp (1g) salt