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I have always enjoyed this Chocolate Swirl Milk Bread and it always brings back childhood memories. I am so excited to finally be able to share with you how to make this chocolate swirl milk bread. This Chocolate Swirl Bread has a soft crumb and is a perfect treat alongside milk or tea, for breakfast or simply as a snack during the day. Vanilla and chocolate have always made a great combination, a classic one that will always be on-trend.
0:00 - Intro
0:41 - Prepare the vanilla dough
2:31 - Prepare the cocoa dough
3:15 - Roll the dough
5:09 - Cut 10 strips
6:00 - Pan size
6:05 - Preheat the oven
6:09 - Brush with beaten egg
6:25 - Baking time
6:33 - Enjoying the bread
Ingredients
Makes about 10 slices
2 ⅔ cups (330g) all-purpose flour
1/2 tsp (2g) salt
2/3 cup (160ml) lukewarm milk
1/4 cup (50g) sugar
1 ¼ tsp (4g) active dry yeast (15 g fresh yeast)
3 tbsp (40g) butter, melted
1 egg, beaten
1 tsp (5g) vanilla extract
For chocolate dough
2 tbsp (16g) cocoa powder
1 tbsp (15ml) milk
For brushing
1 egg, beaten