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These Double Chocolate Brownie Muffins are by far THE BEST chocolate muffins you can ever make. They are moist, and fudgy, with an intense chocolate flavor that all chocolate lovers will adore.
0:00 - Intro
0:52 - Melting butter and chocolate
1:13 - Mix eggs until thick and foamy
1:48 - Add melted chocolate
2:08 - Gently fold in the flour, cocoa powder and chocolate chips
2:42 - Divide batter into muffin cups
3:16 - Baking time
3:23 - Add more chocolate chips
4:03 - Enjoying the muffins
Ingredients
Makes 12 muffins
3 oz (90g) semisweet chocolate chips (55% cocoa) , for melting
3/4 cup (170g) butter
3 eggs
1 tsp (1g) instant espresso powder
1 cup (200g) sugar
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
2 oz (60g) semisweet chocolate chips (55% cocoa)
1/2 cup (60g) all-purpose flour
1/3 cup (40g) unsweetened cocoa powder