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Mysore Bonda Ingredients:
1 cup All- Purpose Flour
1/4 cup Rice Flour
1/2 cup Whisked Curd
2 Green Chillies (chopped)
1 inch Ginger (grated)
1/2 tsp Cumin Seeds
5-6 Curry Leaves (chopped)
1 tsp Salt
1/4 tsp Baking Soda
2 tbsp Coriander Leaves (chopped)
1/4 cup Water
Oil (for frying)
Resting Time - 1hr
To Make Coconut Chutney
1/2 cup Fresh Coconut (chopped)
3 Green Chillies
1 inch Ginger
2 tbsp Coriander Leaves
Salt (as per taste)
1/4 cup Water
1 tbsp Oil
1 tsp Mustard Seeds 1 Dried Red Chilli
5-6 Curry Leaves