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These Chocolate Cake Balls are elegant, delicious treats that are quite impressive and perfect for various occasions. They are coated in three types of chocolate and have a smooth, fudgy interior. These Eggless Chocolate Cake Balls are made from scratch, with a mixture of chocolate cake and cream cheese frosting. You can also use this recipe to make cake pops.
Ingredients
Makes about 10 servings
Chocolate Cake
3/4 cup (150g) sugar
1 ½ cup (190g) flour
1/4 cup (30g) unsweetened Dutch-processed cocoa powder
2 tsp (8g) baking powder
1/8 tsp salt
1/4 tsp (1g) cinnamon
1 cup (240ml) hot water
1/4 cup (60ml) vegetable oil
1 tsp (5g) vanilla extract
Cream Cheese Frosting
7 oz (200g) cream cheese
1/2 cup (110g) butter , room temperature
1/2 cup (60g) powdered sugar
2 tsp (10g) rum extract
Chocolate Coating
3.5 oz (100g) semisweet chocolate, tempered
mini chocolate rocks
3.5 oz (100g) milk chocolate, tempered
1/4 cup (25g) walnuts, toasted and chopped
3.5 oz (100g) white chocolate, tempered
Freeze dried raspberries