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Beetroot Vada Ingredients:
1 cup Chana Dal
1 cup Water
4 Dried Red Chillies
2 tbsp Rice Flour
1 tsp Cumin Seeds
1 tsp Red Chilli Powder
1 tbsp Salt (as per taste)
3 Green Chillies (finely chopped)
1 tsp Ginger-Garlic Paste
1 Onion (finely chopped)
1 cup of grated Beetroot - (2 small beetroots)
2 tbsps of Green Coriander Leaves